blackening spice

Categories
Spices &
Marinades
Yield
1 Servings
MeasureIngredient
2 tablespoons Paprika
1 tablespoon Cayenne
1 tablespoon Chili powder
1 tablespoon White pepper
1 tablespoon Black pepper
1 tablespoon Kosher salt
1 tablespoon Garlic powder
1 tablespoon Oregano
1 tablespoon Onion powder

1. Mix all together and store in a sealed container.

NOTES : True blackening is dusted on not caked on, no need to ruin your dinner!!!! This is a great spice!! Recipe by: S.C.I. Jamie, Az.

Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@...> on Jan 12, 1998

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