Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Unsalted butter; melted |
1½ tablespoon | Paprika |
3 teaspoons | Salt |
1 teaspoon | Garlic powder |
½ teaspoon | Oregano |
6 \N | Fresh tuna fillets; 1/2 to 3/4 inches thick |
1 teaspoon | Onion powder |
1 teaspoon | Red pepper |
½ teaspoon | White pepper |
1 teaspoon | Black pepper |
½ teaspoon | Thyme |
Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish.
Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke
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