blackened tuna

Categories
Fish
Yield
6 Servings
MeasureIngredient
2 cups Unsalted butter; melted
1½ tablespoon Paprika
3 teaspoons Salt
1 teaspoon Garlic powder
½ teaspoon Oregano
Fresh tuna fillets; 1/2 to 3/4 inches thick
1 teaspoon Onion powder
1 teaspoon Red pepper
½ teaspoon White pepper
1 teaspoon Black pepper
½ teaspoon Thyme

Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish.

Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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