Yield: 6 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Freshly ground black pepper |
1 tablespoon | Ground white pepper |
1 tablespoon | Salt |
1 tablespoon | Dry mustard |
1 tablespoon | Paprika |
2 teaspoons | Cayenne pepper |
1 teaspoon | Dried fennel |
½ teaspoon | Dried oregano |
½ teaspoon | Dried thyme |
⅓ cup | Unsalted butter |
2 xes | Gloves garlic, minced |
2½ pounds | Sirloin steak, |
\N \N | About 1 1/2 inches thick |
1 tablespoon | Vegetable oil |
Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.