blackened redfish #3

Categories
Fish
Yield
6 Servings
MeasureIngredient
¾ pounds Butter; melted in a skillet
1 tablespoon Paprika
2½ teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Ground red pepper
¾ teaspoon White pepper
¾ teaspoon Black pepper
½ teaspoon Thyme
½ teaspoon Oregano
Fish fillets

From: u0573ac@... (login 3 of account 10573) Date: Fri, 16 Jul 1993 04:40:08 GMT Heat a cast iron skillet over a high heat until it is VERY hot. Combine the dry spices together in a bowl. Dip each fillet in melted butter and then sprinkle the seasoning mixture over both sides. Put the fillets in the skillet and pour in the remaining butter. Cook the fish until the underside begins to char or blacken, then turn and cook the other side.

This will cook quickly and creats alot of smoke.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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