blackened fish seasoning

Categories
Herbs/spice
Cajun/creol
Yield
1 servings
MeasureIngredient
1 tablespoon Paprika
2½ teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
½ teaspoon Oregano, dried
1 teaspoon Cayenne pepper
¾ teaspoon White pepper
¾ teaspoon Black pepper
½ teaspoon Thyme, dried

Mix all ingredients well.

From: Paul Prudhomme's Louisiana Kitchen

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