Use about 1-2 tsp mix per serving. 1 tsp each: onion powder
ground red papper
dried basil, crushed ½ tsp each: ground white pepper ground black pepper crushed dried thyme ¼ tsp ground sage For fish, brush fish with melted margarine or salad oil; then coat both sides with Blacken Mix. For beef or chicken, do the same without oil.Cook in UNOILED iron skillet at medium-high heat or broil.
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