Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | White cake mix |
4 \N | Eggs |
½ cup | Oil |
1 cup | Blackberry wine |
3 ounces | Blackberry Jell-O |
½ cup | Pecans |
1½ cup | Powdered sugar |
½ cup | Blackberry wine |
GLAZE
Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle ½ to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour ½ mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.) Submitted By WARING@... (SAM WARING) On
25 JUL 1995 075733 ~0600