blackberry soup
- Categories
- Soups
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Blackberries |
| 4 | Apples (pared, cored & |
| Sliced) | |
| 4 cups | Apple juice |
| 3 tablespoons | Sugar |
| ¼ teaspoon | Cinnamon |
| 1 tablespoon | Cornstarch |
| 3 tablespoons | Water |
Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.
File
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