blackberry pudding
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sugar |
| 1 teaspoon | Butter |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| pinch | Salt |
| ½ cup | Milk |
| Sweetened blackberries or cherries |
Cream ½ c sugar and butter; blend in flour, baking powder and salt.
Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes.
Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Submitted By ALAN BURGSTAHLER On 05-07-95
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