Blackberry pie (nz)

Yield: 6 servings

Measure Ingredient
3 cups Blackberries
1 \N Lemon
2 tablespoons Sugar
2 tablespoons Flour
½ teaspoon Butter
\N \N Crushed biscuits OR:
\N \N Cake crumbs

1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.

2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.

3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93

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