Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Blackberries |
1 \N | Lemon |
2 tablespoons | Sugar |
2 tablespoons | Flour |
½ teaspoon | Butter |
\N \N | Crushed biscuits OR: |
\N \N | Cake crumbs |
1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93