blackberry dressing
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Blackberries |
| ¼ cup | Rice wine vinegar |
| 1 tablespoon | Brown sugar |
| ⅛ teaspoon | Ground ginger |
| ¼ teaspoon | Cinnamon |
| ⅛ teaspoon | Cayenne pepper |
| ¼ cup | Vegetable oil |
Rub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil.
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