Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Fresh blackberries |
¼ cup | Flour |
1¾ cup | Sugar |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
\N \N | Juice of 1/2 a lemon |
1 cup | Packaged Biscuit Mix |
2 tablespoons | Sugar |
½ cup | Milk or Water |
1½ teaspoon | Sugar |
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1½ tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.
Source: Driscoll's Blackberries Recipes ~- -Bobbie in NYC- bobbiekat@... / scarlett@...