Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Margarine |
½ cup | Sugar |
1 \N | Egg -- beaten |
1 cup | All-purpose flour |
1½ teaspoon | Baking powder |
½ cup | Sugar |
¼ cup | Margarine |
⅛ teaspoon | Salt |
⅓ cup | Milk |
1 teaspoon | Vanilla extract |
2 cups | Blackberries -- sweetened |
⅓ cup | Flour |
½ teaspoon | Cinnamon |
CRUMB TOPPING
* Frozen blackberries can be used as long as they are drained partially.
1. Cream margarine and sugar together. Add well-beaten egg and mix together thoroughly. 2. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla. 3. Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. 4. Bake at 375 degrees for 45 minutes or until done. May be served with whipped cream.
* For topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.
Recipe By : Jo Anne Merrill From: Marjorie Scofield Date: 05-12-95 (159) Fido: Cooking