|1 cup||Boiling water|
|6||Blackberry-flavor tea bags|
|½ cup||Pineapple juice|
|8 ounces||Crushed pineapple; undrained|
In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended. Source: Taste of Home mag, June/July 1996
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