blackberry breeze
| Measure | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 6 | Blackberry-flavor tea bags |
| ½ cup | Pineapple juice |
| 8 ounces | Crushed pineapple; undrained |
| ⅓ cup | Sugar |
| 18 | Ice cubes |
In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended. Source: Taste of Home mag, June/July 1996
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