Yield: 8 Servings
Measure | Ingredient |
---|---|
5 cups | Blackberries |
1 cup | Superfine sugar, divided |
⅔ cup | Fresh lime juice, divided |
¼ cup | Vodka |
¼ cup | Fresh lemon juice |
2 teaspoons | Chambord (raspberry-flavored liqueur) |
3 cups | Halved strawberries |
3 cups | Blueberries |
⅓ cup | Vodka |
Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add ¾ cup sugar, ⅓ cup lime juice, ¼ cup vodka, lemon juice and liqueur to black berry puree; stir well
Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.
Combine ¼ cup sugar, ⅓ cup lime juice, strawberries, blueberries and ⅓ cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon ¾ cup strawberry mixture into each of 8 glasses; top each with ½ cup sorbet.
NOTES : Per serving: cals - 242 - 3%ff fat - .8g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997