Yield: 6 servings
Measure | Ingredient |
---|---|
2 quarts | Blackberries, about 8 cups |
1 cup | Sugar |
¼ cup | Cassis |
6 \N | Sweet shortcakes, for |
\N \N | Serving |
ESSENCE OF EMERIL #EE2192
Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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