Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Frozen peas, thawed |
¾ cup | Quick cooking barley |
¼ cup | Parsley, chopped |
¼ cup | Onion, chopped |
1 teaspoon | Thyme |
½ teaspoon | Salt |
15 ounces | Black eyed peas, cooked |
14½ ounce | Vegetable broth |
Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.