Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine; softene |
1 cup | Sugar |
1 \N | Egg |
1 teaspoon | Vanilla extract |
1½ cup | Mashed ripe bananas |
\N \N | (about 3; med.) |
1½ cup | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
¼ cup | Baking cocoa |
"These bars stay very moist, and their rich banana and chocolate flavor is even better the second day." - Renee Wright In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread in a greased 13x9x2" baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool.
Yields: 2½ to 3 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy