Yield: 16 Servings
Measure | Ingredient |
---|---|
3 cups | Grated carrots |
4 \N | Eggs |
1½ cup | Oil |
2 cups | Sugar |
2 cups | Sifted flour |
1 cup | Chopped black walnuts |
1 teaspoon | Vanilla |
¼ teaspoon | Black walnut extract |
1 teaspoon | Cinnamon |
½ cup | Buttermilk |
1 cup | Sifted powdered sugar |
½ teaspoon | Baking soda |
1 tablespoon | White corn syrup |
BUTTERMILK GLAZE
From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze.
Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.
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