black walnut bread

Categories: Breads
Yield: 1 Servings

Measure	Ingredient
	CRAIG GARDINER (KNHT09A)
1	Egg; beat
1 cup	Brown sugar; pack
1 cup	Milk
1 cup	Black walnuts; chop
3 cups	All-purpose flour
3 teaspoons	Baking powder
1 pinch	Salt
1 pinch	Cinnamon

Mix egg, beaten, with sugar, milk, and chopped black walnuts; then blend in flour mixed with baking powder, salt and cinnamon. Spoon batter into a buttered bread pan and let stand 20 minutes before baking for one hour in a slow oven (325 F.). [Recipe can be used for other nut breads.] Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss <ldgoss@...>