Yield: 18 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix(w/o pudding) |
½ cup | Sugar |
6 ounces | Instant chocolate pudding |
1 cup | Vegetable oil |
4 \N | Eggs |
¼ cup | Vodka |
¼ cup | Coffee-flavored liqueur |
¾ cup | Water |
\N \N | Powdered sugar |
½ cup | Powdered sugar; unsifted |
¼ cup | Coffee-flavored liqueur |
NANCY HAGFORS GXDB48A
CAKE
GLAZE
CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.
GLAZE: Combine powdered sugar and liqueur; blend until smooth.
(From Byerly's grocery store recipe card.)