Yield: 10 servings
Measure | Ingredient |
---|---|
1 ounce | Unsweetened chocolate; melt |
14 ounces | Sweetened condensed milk |
1 cup | Cold water |
1 pack | Chocolate instant pudding; 4 serving size |
¾ teaspoon | Almond extract |
2 cups | Heavy cream; whipped |
21 ounces | Cherry pie filling; chilled |
In large bowl, beat chocolate with sweetened condensed milk. Beat in water then pudding mix and ½ tsp extract. Freeze 5 minutes. Fold in whipped cream. Spoon equal portions into 10 dessert dishes. Stir remaining ¼ tsp extract into cherry pie filling; spoon over desserts. Source: Comstock ad Submitted By MEG ANTCZAK On 06-02-95