Yield: 18 Servings
Measure | Ingredient |
---|---|
\N \N | Chocolate cr=EApes |
\N \N | Kirsch or sherry (optional) |
19 ounces | Cherry pie filling |
¼ cup | Granulated sugar |
⅛ teaspoon | Nutmeg=7F |
\N \N | Whipped cream |
Sprinkle cr=EApes with kirsch or sherry.
Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp.
close to one side of cr=EApe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream.
Note: My personal feeling is that the sugar is not needed.
Source: Company's Coming Desserts - Jean Par=E9