Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pack | Chocolate cake mix |
1 \N | 21 oz can cherry pie filling |
¼ cup | Oil |
3 \N | Eggs |
\N \N | Cherry frosting |
Mix and pour into a greased Bundt pan. Bake at 350ø for 45 minutes. Let cool in pan for 30 minutes then remove.
Posted to MC-Recipe Digest V1 #287 Date: Sat, 09 Nov 1996 07:44:59 -0600 From: Jeanne <stein@...>