Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Egg white |
1 cup | Sugar |
¼ cup | Brown sugar |
¼ teaspoon | Cream of tartar |
⅓ cup | Water |
\N \N | Salt; pinch |
1 teaspoon | Vanilla |
Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.