Yield: 48 Servings
Measure | Ingredient |
---|---|
\N \N | Cream Cheese Mixture----- |
8 ounces | Cream Cheese |
1 \N | Egg |
⅓ cup | Sugar |
¼ teaspoon | Salt |
1 cup | Chocolate Chips -- |
\N \N | Miniature |
\N \N | Chocolate Cake Mixture----- |
1½ cup | Flour |
1 cup | Sugar |
1 teaspoon | Baking Soda |
¼ cup | Cocoa Powder |
1 cup | Water |
½ cup | Oil |
1 tablespoon | Vinegar |
1 teaspoon | Vanilla |
Mix together cream cheese mixture. In a separate bowl, mix together chocolate cake mixture. Place one tablespoon cake mixture, then one teaspoon cheese mixture into small cupcake papers. Bake 350 degrees for 20 minutes.
Yield: 48 small cupcakes.
Sophia, here's a recipe for Black Bottoms that I got from my church cookbook and it was submitted by Verona Juhasz. I made them a couple of years ago for my annual Christmas Cookie Exchange party and they went so quickly.
Recipe By : Morris Hymes <mhymes@DC. INFI. NET>