Black bean-corn salad with cilantro vinaigrette

Yield: 6 servings

Measure Ingredient
½ gallon Black Beans (Tender!)
½ gallon Corn Kernals, Blanched
1 each Red Bell Pepper, diced 1/4\"
4 bunches Scallions, white part only, cut 1\"
4 eaches Green Jalapenos, sliced
½ bunch Cilantro Leaves, whole
\N \N Vinaigrette:
3 eaches Shallots, minced
1 cup White Wine Vinegar
2 cups Corn Oil
1 tablespoon Salt
1 tablespoon Fresh Ground Black Pepper
1 tablespoon Ground Cumin
1 teaspoon Cayenne

Salad:

Whisk together all ingredients by hand. To assemble salad, toss together beans, corn, bell pepper, scallions and cilantro and add 12 oz. of vinaigrette. Garnish with sliced jalapenos.

This delicious salad comes from a local restaurant here in Minneapolis, called Tejas.

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