Black bean tortilla melt - serves 6

Yield: 6 servings

Measure Ingredient
1 \N (15 oz) can black beans rinsed and drained
½ teaspoon Chili powder
6 \N (6-inch) corn tortillas
¼ cup Minced fresh cilantro
1 \N Lime, cut into six wedges
2 \N (4 oz) can chopped green chiles, undrained
¾ cup (3 oz) shredded cheddar cheese
\N \N Fresh or commercial salsa
\N \N Mash beans; add chili powder, stirring well. Spread
\N \N About three tablespoons bean mixture on each tortilla.
\N \N Sprinkle with cilantro, and squeeze 1 lime wedge over
\N \N Each. Top each tortilla with 2 tablespoons green chiles
\N \N And 2 tablespoons cheese. Bake tortillas at 450~ for 3 to
5 \N Minutes or until cheese melts. Serve with fresh salsa.

*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*

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