black bean soup (veg times)

Categories
Soups
Appetizers
Vegetarian
Yield
4 Servings
MeasureIngredient
1 cup Black beans
4 cups Water
Bay leaves
Cloves
Onions, chopped
Garlic cloves
¼ teaspoon Dry mustard
1½ teaspoon Chili powder
  Salt to taste

Add all ingredients except salt to boiling water. Simmer till tender.

Puree. Add salt to taste & serve.

"Vegetarian Times Cookbook"

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