Black bean salad with oranges

Yield: 4 servings

Measure Ingredient
3 eaches Garlic cloves, minced
½ each Red onion, chopped
½ each Red bell pepper, diced
½ each Yellow bell pepper, diced
1 teaspoon Cumin
2 teaspoons Coriander
\N \N Juice of 4 limes
½ cup Olive oil
1 each Jalapeno pepper, minced
2 cups Cooked black beans
1 tablespoon Cilantro
2 eaches Oranges, peeled, sectioned

Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Season to taste with salt & pepper.

"The Hamilton Spectator" August, 1993

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