Black bean chili with toasted spice seas

Yield: 8 Servings

Measure Ingredient
3 cups Dried black beans; soaked
8 cups Water
2 \N Jalapeno peppers; minced
1½ tablespoon Grated ginger
1 \N Bay leaf
1 cup Chopped cilantro
1 teaspoon Cumin seeds
2 tablespoons Chili powder
½ tablespoon Oregano
½ cup Sun-dried tomatoes
4 cups Peeled; chopped Plum tomatos
⅓ cup Uncooked bulgur wheat
½ cup Boiling water
\N \N Salt & pepper
½ tablespoon Mustard seeds
½ teaspoon Fennel seeds

SEASONING

From: "The Gordon's" <gordonk@...> Date: Mon, 6 May 1996 08:33:47 -0300

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