Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
3 cups | Cooked black beans |
1 cup | Diced green pepper |
1 cup | Chopped onions |
1 cup | Diced carrots |
1 tablespoon | Chili powder |
2 \N | Garlic cloves, minced |
2 \N | Bay leaves |
½ teaspoon | Ground red pepper |
3 cups | Vegetable or tomato juice |
4 cups | Hot cooked rice |
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.