Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | 19 oz. black bean soup |
1 can | 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte) |
1 can | 8 3/4 oz. Whole Kernel Corn |
¼ cup | Traditional Salsa or Picante Sauce |
⅓ cup | Sliced green onions |
\N \N | Sour cream |
In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream.
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 19:37:15 -0800 From: Edith Martin <dande@...>