Black bean chili chowder

Yield: 4 Servings

Measure Ingredient
1 can 19 oz. black bean soup
1 can 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte)
1 can 8 3/4 oz. Whole Kernel Corn
¼ cup Traditional Salsa or Picante Sauce
⅓ cup Sliced green onions
\N \N Sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.

Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 19:37:15 -0800 From: Edith Martin <dande@...>

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