black and blue rub
- Categories
- Seasoning
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Black Mustard Seed |
| 1 tablespoon | Black Pepper; cracked |
| 1 tablespoon | Ree Pepper; ground |
| 1½ teaspoon | Dry mustard |
| 1 tablespoon | Salt |
| 1½ teaspoon | Ginger; ground |
| ½ teaspoon | Black pepper; ground |
| ½ teaspoon | White pepper; ground |
| ½ cup | Brown Sugar; Packed |
| ¼ cup | Sugar; granulated |
Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs.
Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel Date: Sun, 18 Aug 1996 12:50:10 -0700 From: Carey Starzinger <cstarz@...> bbq-digest V2 #081
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .
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