Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried black beans |
6 cups | Water |
4 cups | Chicken or vegetable stock |
¼ cup | Olive oil |
1 large | Onion -- finely chopped |
4 \N | To 6 garlic cloves -- |
\N \N | Minced |
1½ teaspoon | Cumin |
1½ teaspoon | Oregano |
2 teaspoons | Salt |
1½ cup | Cooked brown rice |
2 \N | To 3 tbsp. red wine vinegar |
2 cups | Sour cream |
4 \N | Green |
6 \N | Radishes -- thinly sliced |
\N \N | Lime wedges |
\N \N | Onions -- thinly sliced |
Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean Recipe By :