| Measure | Ingredient |
|---|---|
| 175 grams | CrŠme fraiche |
| 1 tablespoon | Orange marmalade |
| Whisky (optional) | |
| Icing sugar |
The unusual flavour of orange marmalade balances the fresh creaminess of crme fraiche, heightened if you like with a little whisky. The dessert is frozen lightly just before serving - and it is temptation indeed.
Whisk the crme fraiche and stir in the marmalade. Lace with a little whisky, to taste, if desired. Put into two little dishes and freeze lightly - about 1 hour. Sprinkle with a little icing sugar before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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