Yield: 1 servings
Measure | Ingredient |
---|---|
6 tablespoons | Butter; unsalted |
⅔ cup | Sugar |
⅔ cup | Brown sugar; dark |
1 cup | Unsweetened cocoa powder |
⅔ cup | Heavy cream |
⅛ teaspoon | Salt |
Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.