|6 tablespoons||Butter; unsalted|
|⅔ cup||Brown sugar; dark|
|1 cup||Unsweetened cocoa powder|
|⅔ cup||Heavy cream|
Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.
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