bittersweet fudge sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter; unsalted |
| ⅔ cup | Sugar |
| ⅔ cup | Brown sugar; dark |
| 1 cup | Unsweetened cocoa powder |
| ⅔ cup | Heavy cream |
| ⅛ teaspoon | Salt |
Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.
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