Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Whipping cream |
2 tablespoons | Sugar |
4 ounces | Bittersweet Hawaiian chocolate, chopped |
1 tablespoon | Unsalted butter |
1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking