|1 cup||Whipping cream|
|4 ounces||Bittersweet Hawaiian chocolate, chopped|
|1 tablespoon||Unsalted butter|
1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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