Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Head chicory |
½ \N | Bunch arugula |
1 small | Head radicchio |
¼ cup | Bottled Italian style |
\N \N | Salad dressing |
Wash and dry greens under cold running water. Remove and discard stems from all greens. Dry greens well. Place radicchio on serving platter. Tear greens into bite size pieces; place on top of radicchio. Just before serving, pour the Italian style dressing over salad and toss.