Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | 1 POUND LOAF |
⅔ cup | Water |
1⅔ cup | Bread Flour |
⅓ cup | Whole-Wheat Flour |
4 teaspoons | Sugar |
1 teaspoon | Salt |
4 teaspoons | Applesauce |
½ teaspoon | Crushed green peppercorns |
½ teaspoon | Dried sweet basil |
1 pinch | Garlic powder |
¼ cup | Bacon (with fat) |
2 teaspoons | Yeast (active dry) |
*** Cook bacon till crisp then crumble and add with fat before measuring