bite-size pepperoni pizza

Categories
Appetizer
Diabetic
Microwave
Italian
Yield
2 servings
MeasureIngredient
English Muffins
8 ounces Pizza Sauce
½ cup Onions, finely chopped
Green Pepper Rings, quartered
16 slices Pepperoni, cut in half
1 cup Mozzarella Cheese, shredded

Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Top with the onions. Cut each muffin half into four pieces.

Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used). Lay one-quarter section of the green pepper on top of each muffin piece. Place one-half slice of the pepperoni on top of each muffin piece. Top evenly with the mozzarella cheese.

Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute; rotate each plate one-half turn after 30 seconds.

Yield: 32 servings

One Serving: Calories: 45 Carbohydrates: 3 Exchange: ¼ bread; ⅓ medium-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown

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