bisquick sour cream muffins
- Categories
- Breakfast
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick butter, melted |
| 1 cup | Sour cream |
| 2 cups | Bisquick® baking mix |
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@...> on Jul 5, 1997
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