|2½ tablespoon||Double-acting baking powder|
|1 teaspoon||Cream of tartar|
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs.
Per serving: 4207 Calories; 211g Fat (45% calories from fat); 65g Protein; 512g Carbohydrate; 0mg Cholesterol; 7001mg Sodium NOTES : Store in airtight container up to six weeks at room temperature, or freeze for up to six months.
Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@...> on Sep 14, 1997
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