bisquick mix ii

Categories
Mixes
Copycat
Yield
13 Servings
MeasureIngredient
9 cups Flour; sifted
⅓ cup Baking powder
1 cup Powdered milk; plus 2 tablespoons
4 teaspoons Salt
1¾ cup Vegetable shortening

Sift all dry ingredients. Cut shortening into flour until mixture resembles coarse cornmeal. Store well covered in a cool, dry place. You can use this for waffles, pancakes, biscuits and for coating chicken. No sugar has been added to this recipe so that you can add what you want for the individual needs of your finished product. Per serving: 615 Calories; 31g Fat (46% calories from fat); 12g Protein; 71g Carbohydrate; 10mg Cholesterol; 1141mg Sodium Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@...> on Sep 14, 1997

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader