bisquick homemade

Categories
Make
Your
Own
Yield
1 Servings
MeasureIngredient
5 pounds All-purpose flour
3 tablespoons Salt
2½ cup Powdered milk
2 tablespoons Cream of tartar
½ cup Sugar
2 pounds Vegetable shortening
¾ cup Baking powder

Stir together dry ingredients; cut in shortening until it resembles corn meal. Place in large container; keep cool.

Biscuits: 3 c. Homemade Bisquick ¾ c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven.

Posted to recipelu-digest Volume 01 Number 664 by "Diane Geary." <diane@...> on Jan 31, 1998

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