Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
2 cups | Baking mix, (Bisquick) |
⅓ cup | Sugar |
⅔ cup | Milk |
2 tablespoons | Oil, vegetable |
¾ cup | Blueberries, fresh or frozen |
\N \N | (thawed and drained) |
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.