Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3.625-oz) french vanilla instant pudding |
| 2 packs | (3.625-oz) chocolate instant pudding |
| 1 pack | (3.625-oz) butter pecan instant pudding |
| 5 cups | Vanilla ice cream |
| 5 cups | Milk |
| 18 \N | Graham crackers; crushed |
| ¼ cup | Powdered sugar |
| ¼ cup | Butter |
CRUST
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.
Crust: Mix well and place in a 9 x 13 pan.
Diane M.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .