biscuits and gravy #2

Categories
Meat
Yield
4 Servings
MeasureIngredient
1 pounds Sausage (tube)
2 cups Milk
2½ tablespoon Corn starch
¼ cup Cold water
  Salt & pepper to taste
  Bisquick

BISCUITS

From: victorr@... (Victor Ryckaert) Date: 11 Jun 1994 18:19:50 -0400 Gravy: Crumble Sausage in a large pan and brown until all pink is gone.

Pour off fat and out back on fire. Add milk, heat gently until nearly boiling. Mix corn starch with water, when milk/sausage is hot, blend in.

Mix well. Stirring constantly, bring to a boil for one minute. Reduce heat.

Salt & pepper to taste.

Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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