biscuits - red lobster

Categories
Bread
Yield
12 Servings
MeasureIngredient
  -----cathy keating (rkhs20c-
2 cups Bisquick
⅔ cup Milk
½ cup Grated cheddar cheese
¼ cup Butter; melted
¼ teaspoon Garlic salt
 dash Italian seasoning; generous

Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at

450 until nicely browned. Lobster does. We had some the other evening when we went to Red Lobster for dinner, and I know how addictive they are. We had 2 left over in our bread basket; I took them home and nibbled on them cold later that night while I played on the *P board. I have not tried these myself, >>> but when this recipe was posted, the poster said they taste just like the ones Red Lobster makes. Good luck with them. I would love to know how they turn out! Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked this same question just a few weeks ago. So now I can give back, Enjoy. JONI

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