biscuits ( red lobster cheese )

Categories
Pitts
Breads
Cheese/eggs
Yield
12 biscuits
MeasureIngredient
2 cups Bisquick
½ cup Cold Water
¾ cup Cheese, Cheddar; grated
2 tablespoons Butter, melted
 pinch Garlic powder*
 pinch Italian seasonings*
 pinch Parsley flakes*

BISCUIT

TOPPING

Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices.

*Spices can vary - but a little goes a long way.

Note: Try parmesan cheese

From: Kathy Pitts, Cooking echo From: Kathy Pitts Date: 12 Jan 96

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